
This festive thirst quencher is easy to make, and will be sure to delight your guests. Here is one of my favorite white sangria recipes:
Prep time: 15 minutes
Prepares: 8 glasses
Ingredients
1 bottle of dry white wine, such as Pinot Grigio or Sauvignon Blanc
1/2 cup of Peach Schnapps
1 lime, sliced
1 lemon, sliced
3 ripe peaches, cut into wedges
2 Granny Smith apples, seeded and cut into thin wedges
1/2 Liter of sparking soda
1/4 cup of sugar
1 pint of raspberries (for garnish)
Directions
Combine apples, peaches, lemon, lime, sugar, and Peach Schnapps in a large pitcher. Add wine and stir gently. Let this mixture chill for at least an hour before serving.
Add sparkling soda just before serving for a fizzy kick.
To serve, scoop fruit into glasses first, add a few fresh raspberries, then top off with wine mixture.
This is a great recipe to get creative with. Experiment with different fruits such as starfruit, melon, and blueberries. Substitute Peach Schnapps for a fruit brandy. You can also use flavored sparkling water for an added burst of flavor. Have fun with it!
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